Home ec\ food safety

Explain the high food risks, was used- how do you handle it to keep it safe?
It depends on what type of foods you are cooking with. With veges you should wash them because of the bacteria from the amount of people that have touched them in supermarkets.

Insert the health and safety products, prior during and after?
Before cooking we always wash our hands and tie our hair up so we don't get any germs or bacteria into the foods, Then we wipe down our tables just to clean it before we start preparing our food. As were cooking we always make sure our foods are washed or clean.

How do you know that the process\ strategy you put in place, maintain the safety of your food?
Because there is always bacteria on different foods, We make sure its clean so we do not eat germs bad bacteria's. We was it to always be sure we do not catch any food sickness.

 What we made last practical !! 

Art board ideas

For this year I will be focusing on Designs and painting. I have chosen these themes to identify different cultural's by putting them all together. I will be adding different colours, like the colours off each countries flag.

The two artist I have chosen are Lisa Reihana and Sofia Minson from the first list, because their paintings include different cultures and designs.





The artist I am interested in for my kaupapa is Sofia Minson. I love the different designs she uses in her paintings. I want to include the different Maori designs she has used, to combine them with all the different Polynesian cultures. Lisa Reihana artwork is more about the Polynesian side. Her paintings are like people from villages. They are doing traditional dances and things they would normally do on the island. So I want to include both cultures together by drawing different things from both artists.